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This coarsely chopped gluten free tapenade of Green & Black Olives with Sundried Tomato, Feta & Basil is a superb mixture of flavour and texture and is best served with pasta, vegetables, salad or cheese. It is produced by small farmers from Greece using specially grown ingredients and also contains no added sugar. The olives used in this product have been harvested by hand with great care and respect for the environment, and without the need for industrialized mechanical methods.