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Opies uses the finest Spanish Manzanilla olives harvested in the autumn, stuff them with pimiento and preserve them in brine to deliver a high quality flavour. Perfect for cocktails – a classic Martini, a Campari Spritz or Astoria. Delicious on their own or accompanying tapas dishes. Fantastic for canapes – olive and cream cheese, olive and salmon, olive and anchovy palters – the list is endless. Also use for snacks, garnishing pizzas and salads.