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If you think you’ve tasted espresso with chocolate before, think again. Real, organic espresso beans, are roughly ground to keep them crunchy, blended with lightly roasted hazelnuts and toasted coconut, and all mixed together with premium 70% dark chocolate. It’s not like anything you’re tried before. Together with the satisfying crunch of organic sprouted super grains and seeds, this makes for an amazing low sugar and low glycemic snack.