| Weight | 184 g |
|---|
$7.99
The history of the oatcake dates back as far as the time of Roman Britain. Now, the traditional oatcake has been refined and re-imagined as an all-butter version, made with 100% rolled oats and oat flour. Coarse and moreish, it is the perfect foil for cheese.
| Weight | 184 g |
|---|
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