Heritage Oat Cake Rounds


The history of the oatcake dates back as far as the time of Roman Britain. Now, the traditional oatcake has been refined and re-imagined as an all-butter version, made with 100% rolled oats and oat flour. Coarse and moreish, it is the perfect foil for cheese.

SKU: HOCR Category:
Weight 184 g

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