Cheese and fruit naturally complement each other. Both have their own well-defined characters but, when combined, they produce subtle flavours that are almost gastronomic. Apricot and Cumin compote will elevate your favourite bloomy rinded cheeses such as Camembert and Brie. The secret of Belberry, with its brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colours or preservatives, a slow production process in an open red copper kettle and the loving hand of their ‘master preserver’.
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