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Single Concentrated with the highest quality white truffles expertly blended them with a unique flavour and cold-pressed extra virgin olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours and aromas are not damaged. Single concentrated isn’t as strong, allowing you to add a generous amount of oil to a dish without overpowering it. Intense garlic aroma. Powerful white truffle flavour throughout with a gentle olive oil finish. Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.