Frutto D’Italia – Green Cerignola Olives


These gigantic green olives are harvested in Cerignola, in Italy’s Puglia region, the heel of the boot. They are crisp and fantastically buttery. Their hefty size renders them easily stuffable—they play especially well with garlic, cheese, capers, and anchovies.

SKU: FDIGC Category:
Weight 516 g