Rougie Parfait of Duck Foie Gras with Maple Syrup – (Au Pied de Cochon)



By combining a dense, creamy foie paste with the mild sweetness of maple syrup, Rougie has created a blissful balance of salty and sweet that’s unmistakably Canadian and irrefutably delicious. Made in collaboration with Martin Picard from Famed Montreal restaurant Au Pied de Cochon.

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